Tamborine Cooking School
Tamborine Cooking School is located amongst 2 acres of gardens on the Western Escarpment on beautiful Mount Tamborine with views over the Albert Valley to the Scenic Rim
Terri Taylor is a professional French trained chef and loves nothing better than sharing her experience with tips and tricks so you too can produce truly delicious results.
The menus use fresh seasonal produce, cooked in traditional ways but with a modern, healthy twist. Many of the vegetables herbs and fruits are grown organically right here at the Cooking School.
It’s not all work though! There is plenty of time for a leisurely lunch so you can taste all the delights that you helped prepare. Bon Apetit!