Tamborine Cooking School

Tamborine Cooking School

save 50% off on tamborine cooking school whtn you stay 2 nights at the escarpment retreat

Tamborine Cooking School is located amongst 2 acres of gardens on the Western Escarpment on beautiful Mount Tamborine with views over the Albert Valley to the Scenic Rim

Terri Taylor is a professional French trained chef and loves nothing better than sharing her experience with tips and tricks so you too can produce truly delicious results.

The menus use fresh seasonal produce, cooked in traditional ways but with a modern, healthy twist. Many of the vegetables herbs and fruits are grown organically right here at the Cooking School.
It’s not all work though! There is plenty of time for a leisurely lunch so you can taste all the delights that you helped prepare. Bon Apetit!

AUSTRALIAN MENU

*Rhubarb Cake

*Smoked Barramundi Tartlets

*Prawn and Avocado Spring Rolls

*Moreton Bay Bug and Finger Lime sauce

*Beetroot Tart with Goats Cheese Mousse

*Lemon Myrtle Chicken

*Braised Warragul Greens

*Macadamia and Herb Crusted Kangaroo.

*Queensland Blue Pumpkin Salad.

* Pavlova Roulade and Tropical Fruit.

DRINKS

*Local tea and Coffee

*Organic Passionfruit Cordial

*Witches’ Falls Wines