Just after God created the earth in 7 days, sourdough made it’s appearance on our planet. It has been the bread of choice since time immemorial. It wasnt until the advent of commercial yeast that other breads started cropping up to compete
Here is an interesting article about the charm and characterisitcs of sourdough
Article written by local epicurean authority Terri Taylor and supplied courtesy of the Tamborine Mountain Daily Star
