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Mother’s Day Menu at La Ferme Provencale

$67 Four-course Mothers’ Day Menu la ferme provencale

SPOIL MUM, AND THE WHOLE FAMILY! WITH THIS ULTIMATE FRENCH MENU
Here is our Mothers’ Day Menu, served all day on Mothers’ Day, Sunday 12 May, at lunch and dinner:

APÉRITIF
A glass of Kir royal, Kir Blanc, Belgium Beer or La Ferme’s non alcoholic cocktail, our “Yellow Possum”
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ENTRÉES
Nems de Foie Gras et de Poitrine de Canard, Chutney aux Poires (Nems of Foie Gras and Duck Breast, Pear Chutney)
Or Aumônière de Saumon Fumé et Oeufs de Poisson Labeyrie (fine crêpe parcel filled with Tassie Smoked Salmon and Labeyrie salmon roe) GF Option available
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PLATS PRINCIPAUX (Mains)
Coq au Riesling (Creamy free range chicken dish in a Alsatian Riesling sauce -famous Alsatian recipe) GF
Or Porc au lait Madeleine (pork loin braised for eight hours in milk) GF
together with:
Fresh Spaetzle (Alsatian pasta, made in house) and seasonal greens
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DESSERTS
Éclairs du Jour Maison au Café ou Chocolat a volonté ! (HOUSE Eclairs, filled with a coffee or chocolate CRÈME PATISSIERE filling- all you can eat!!!)
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Charlotte aux fruits rouges, sauce au kirsch alsacien
(Berry Charlotte, served with an Alsatian Kirsch Liqueur Sauce)
Or
Verrine au Yogourt de Lait de Coco, avec Framboises Fraîches (Delicious House Coconut Milk Yogourt Verrine with Fresh Raspberries)
Yes, we make our own coconut milk yoghurt- and this is the ideal dessert for the non sugar, non dairy, non grain diet.

$67 three courses, with apéritif
$44 entrée dessert/main dessert
$48 entrée main

AND FOR THE LITTLE ONES:

Children under twelve: $21
Crêpe Franc-comtoise et sa Petite Salade (Ham off the bone and gruyère de comté cheese crepe fine with a garden salad)
followed by:
Éclairs du Jour Maison au Chocolatà volonté! (all-you-can-eat House Chocolate CREME PATISSIERE filled Eclairs!!!)