In-House Dining

Delicious 2 course in-house dining, $90 for 2, delivered to your front door, served in Moroccan tagines

Dinner Menu Every Night

24 hours notice is required

Menu choice can be made up to 3:00 pm on the day



Chicken Paragon
(Gluten Free Upon Request)

Whole chicken breast with camembert cheese, mango and cream, seasonal vegetables

(Gluten Free)

Grilled snapper with king prawns in garlic, white wine and cream, seasonal vegetables

Lamb Fillets
(Gluten Free Upon Request)

Lamb fillets in garlic, mushrooms, white wine and cream, seasonal vegetables

(Gluten Free, without Pita Bread)

Lamb cooked in oregano, garlic, onion, capsicum, lemon and olive oil
served on rice with greek salad and tzatzaki


Spaghetti with prawns, scallops, mussels, barramundi and calamari in napolitana or cream

(Gluten Free)

Eye fillet and garlic prawns, seasonal vegetables

Vegetarian Pasta

Spinach ricotta ravioli in napolitana sauce, fresh french salad




Filo pastry, walnuts and honey syrup made in the traditional greek style

Creme Caramel

Baked vanilla egg custard with a caramel glaze

(Gluten Free)

Traditional aussie melt-in-the-mouth dessert with a thin, crisp outer shell
and soft marshmallow centre topped with whipped cream and fruit.

Sticky Date

Moist and rich date pudding coated with a caramelised butterscotch sauce


❖ 24 hour notice is required

❖ Menu choice can be made up to 3:00 pm on the day

❖ Dinner delivered to your villa front door approx 6:00 pm

❖ Menu items may change from time to time

❖ $45 per person, minimum order 2 people

❖ Subject to availability